Can you have pizza on a carnivore diet?

Yes, but only when it’s made with 100% animal-based ingredients. Traditional pizza crusts are made from grains, which are not carnivore-approved. However, this carnivore breakfast pizza uses a meat-based or cheese-based flatbread, making it entirely suitable for strict carnivore eaters. With toppings like bacon, sausage, and cheese, you’re getting all the flavor—none of the carbs.

What’s a good breakfast on a carnivore diet?

A good carnivore breakfast is high in fat and protein, low in carbs, and made from clean, animal-based ingredients. Eggs, steak, bacon, and dishes like this carnivore breakfast pizza offer a balanced, energy-packed start to the day that supports fat-burning and mental clarity.

Can you eat breakfast sausage on a carnivore diet?

Yes, as long as it’s made without fillers, sugars, or plant-based additives. Look for sausages with simple ingredients: meat, salt, and spices. Breakfast sausage is a popular topping for carnivore meals, including this pizza, and adds a flavorful, satisfying bite.

What does a breakfast pizza have on it?

A traditional breakfast pizza might include eggs, cheese, vegetables, or a standard crust—but that’s not carnivore-friendly. This version includes a crust made from meat or cheese, topped with a creamy garlic sauce, shredded cheese, and crispy bacon. It’s a delicious, nutrient-dense option designed for animal-based eaters.

Carnivore Breakfast Pizza – 7 Irresistible Low-Carb Slices

Name: Carnivore Breakfast Pizza
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Carnivore
Ingredients: 1 carnivore flatbread (13×11 inch); 1/2 cup sour cream; 1/2 cup heavy cream; 1 garlic clove, minced; Dash of salt; 1/2 cup shredded cheese (cheddar, mozzarella, or gouda); 3 slices bacon, chopped and pan-fried

Description

This carnivore breakfast pizza is a protein-rich, zero-carb recipe made with crispy bacon, garlic cream sauce, and a cheese-based crust. Perfect for low-carb and meat-based diets.

Ingredients

Scale

1 carnivore flatbread (13×11 inch)

1/2 cup sour cream

1/2 cup heavy cream

1 garlic clove, minced

Dash of salt

1/2 cup shredded cheese (cheddar, mozzarella, or gouda)

3 slices bacon, chopped and pan-fried

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Instructions

1. Bake the carnivore flatbread into a 13×11 inch rectangle and let it cool.

2. Whisk sour cream, heavy cream, minced garlic, and cheese in a bowl to make the sauce.

3. Spread the garlic cheese sauce over the crust evenly.

4. Top with chopped, pan-fried bacon or other cooked meats.

5. Bake at 415°F for 15 minutes until cheese is bubbly and golden.

6. Cool slightly before slicing and serving.

Notes

Make the crust ahead of time and store in the fridge overnight.

Switch toppings for variety: sausage, ham, ground beef, or lamb.

Store leftovers in an airtight container for up to 5 days.

Reheat in a skillet or toaster oven for best texture.

Prep Time: 10 mins
Cook Time: 25 mins
Category: Breakfast
Method: Baking
Cuisine: Carnivore

Nutrition

Serving Size: 1 slice
Calories: 157
Sugar: 1g
Sodium: 180mg
Fat: 13g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 1g
Protein: 8g
Cholesterol: 48mg