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Step-by-step recipe for lamb fat chips

Carnivore Diet Snacks: Powerful Crunch Options to Stay on Track


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  • Author: Maya Collins
  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Description

These crispy lamb fat chips are crunchy, savory, and 100% carnivore-approved. They’re the perfect zero-carb snack when you’re craving something salty and satisfying.


Ingredients

Scale

1 lb lamb fat trimmings or suet

Sea salt, to taste


Instructions

1. Preheat oven to 375°F (190°C).

2. Cut lamb fat into thin strips or small bite-size pieces.

3. Place pieces on a parchment-lined baking sheet, spaced out.

4. Bake for 20–30 minutes, turning once halfway through.

5. Remove once golden brown and crispy.

6. Sprinkle with salt while still hot.

7. Let cool for maximum crunch.

Notes

Use suet for the crispiest result. Store in a glass container at room temp for up to 2 days. Great for travel or meal prep days.

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Snacks, Carnivore
  • Method: Oven-Baked
  • Cuisine: Carnivore, Zero-Carb

Nutrition

  • Serving Size: 1 cup
  • Calories: 210
  • Sugar: 0g
  • Sodium: 180mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 40mg