Can you have pizza on the carnivore diet?

Yes, but it has to be made with a crust and toppings that are 100% animal-based. That means no traditional flour, no tomato sauce, and no veggies. A properly made carnivore pizza crust —using ingredients like cheese, eggs, and meat—lets you enjoy the taste of pizza while sticking to the diet.

What is a low-carb pizza crust substitute?

If you're avoiding carbs, popular crust substitutes include almond flour, cauliflower, and pork rind crusts. However, for strict carnivore or zero-carb followers, the best alternative is a meat-based crust like the carnivore pizza crust , which uses only animal products and contains virtually zero carbs.

What is keto pizza crust made of?

Keto-friendly pizza crusts are usually made with almond flour, cheese, eggs, and sometimes coconut flour. These ingredients keep the carb count low but may still include plant-based items. The carnivore pizza crust , by contrast, skips all plant matter and focuses entirely on high-fat, high-protein animal foods.

What is the healthiest type of pizza crust?

The healthiest crust depends on your dietary needs. For low-carb and high-protein eaters, a meat-based crust made with simple ingredients like cheese, egg, and meat crumbs offers high satiety, nutrient density, and zero inflammatory grains. It’s especially ideal for those on the carnivore or ketogenic diets.

Carnivore Pizza Crust – 5 Easy Ways to Get It Crispy

Description

A crispy, pork-free carnivore pizza crust made from mozzarella, chicken skin, and egg. Perfect for zero-carb, high-protein diets.

Ingredients

Scale

1 ¾ cups shredded mozzarella cheese

2 tablespoons butter or cream cheese

¾ cup ground chicken skin or beef jerky crumbs

1 large egg

⅛ teaspoon Redmond Real Salt

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Instructions

1. Preheat oven to 425°F (use pizza stone if available).

2. Melt mozzarella and butter together in a microwave-safe bowl for 1–2 minutes until smooth.

3. Add ground chicken skin crumbs (or jerky), egg, and salt. Mix well into a dough using a spoon or hand mixer.

4. Spread dough into a round crust shape on parchment paper over a baking tray.

5. Bake the crust for 5 minutes until slightly golden.

6. Remove, add toppings, and bake for another 10 minutes until bubbly and crisp.

7. Cool slightly, slice, and serve.

Notes

Store leftovers in the fridge up to 3 days. Reheat in oven at 350°F.

You can substitute beef jerky or dehydrated liver for the chicken skin.

Make-ahead tip: bake base alone and freeze for later use.

Prep Time: PT10M
Cook Time: PT20M
Category: Main Course, Carnivore, Nut-Free
Method: Baking
Cuisine: American, Carnivore

Nutrition

Serving Size: 1 slice (1/6 of crust)
Calories: 186
Sugar: 0
Sodium: 280
Fat: 14
Saturated Fat: 8
Unsaturated Fat: 6
Trans Fat: 0
Carbohydrates: 0.1
Fiber: 0
Protein: 16
Cholesterol: 95