Can you have pizza on a carnivore diet?

Yes, you can enjoy pizza on a carnivore diet by using animal-based ingredients only. This includes a crust made from meat, eggs, and cheese, and toppings like beef, chicken, and high-fat dairy. This carnivore pizza recipe eliminates carbs entirely while still delivering the taste and texture of traditional pizza.

What is the chicken crust pizza carnivore diet?

The chicken crust pizza carnivore diet refers to a way of making pizza using only meat-based ingredients. The crust is made from ground chicken, eggs, and cheese—no flours, vegetables, or starches. It’s a perfect example of how a carnivore pizza recipe stays in line with zero-carb, high-protein eating.

Who makes carnivore pizza?

Most carnivore pizzas are homemade using easy, minimal-ingredient recipes like this one. While some specialty food companies offer meat-based pizza crusts, the best and cleanest version is this carnivore pizza recipe you can make right in your own kitchen. It’s fresh, customizable, and truly satisfying.

How to make low-carb pizza crust?

To make a low-carb crust, you can use options like almond flour or cauliflower—but for those following a strict carnivore plan, the best choice is a crust made from chicken, eggs, and cheese. This carnivore pizza recipe delivers a true zero-carb experience without compromising texture or flavor.

Carnivore Pizza Recipe: The Ultimate Zero-Carb Comfort Meal 2025 -

Name: Carnivore Pizza Recipe: Easy, Cheesy, Zero-Carb Crust Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Carnivore
Ingredients: 1 lb ground chicken; 1 cup shredded mozzarella cheese (divided); 1 egg; 1/2 tsp sea salt; 1/2 tsp garlic powder (optional); 1/2 cup cooked ground beef or shredded steak

Description

A 100% carnivore-friendly pizza that’s cheesy, meaty, and totally guilt-free. With a crust made from ground chicken and mozzarella, this low-carb, high-protein meal is perfect for satisfying cravings without breaking your diet. No flour, no sugar—just pure flavor

Ingredients

Scale

1 lb ground chicken
1 cup shredded mozzarella cheese (divided)
1 egg
1/2 tsp sea salt
1/2 tsp garlic powder (optional)
1/2 cup cooked ground beef or shredded steak

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Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, mix the ground chicken, 1/2 cup mozzarella, egg, sea salt, and garlic powder (if using).
Line a baking sheet with parchment paper and press the mixture into a round, even crust.
Bake for 20 minutes until the crust is set and golden.
Remove from the oven and top with the remaining cheese and your cooked beef or steak.
Return to the oven and bake another 10 minutes, or until the cheese is melted and bubbly.
Let cool for a few minutes, then slice and serve.

Notes

You can swap ground chicken with ground beef for a different twist.
Use freshly shredded cheese for the best melt and texture.
To reheat, use a skillet or toaster oven to keep the crust nice and crispy.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baked
Cuisine: Carnivore

Nutrition

Serving Size: Serving Size: 1 slice
Calories: 380 kcal
Sodium: 480mg
Fat: 28g
Protein: 32g
Cholesterol: 110mg